Sep 05 2010
Meal Planning
At the beginning of the school year, I realized that we were in a serious crisis regarding meal time – specifically supper. I was spending double the amount on groceries; I dreaded making supper; many of my picky kids wouldn’t eat what I made; I was burned out. So, my local group offered some great suggestions, and I will share what I found. Please note though, that these are just my opinions. Others will find various menu planning services just perfect for them.
First up, EzMeals is the menu plan program suggested by Dave Ramsey. For $15 every three months, you receive a weekly menu plan with 7 recipes and a grocery list. What is unique is that the meals are planned around your particular store’s sales items. So, when you sign up, you select the store that you shop at the most. I imagine this is a cost effective option.
Upsides… Cost effective – of course it comes recommended by Dave Ramsey. It offers menus for couples and families, gluten free, low fat, point watchers from stores like Publix, Krogers, Walmart and Aldi to name a few. Here is a sample menu from Kroger’s for a family – weekly menu. I ended up not going with it because I found a few too many prepared items like canned spaghetti sauce. And, there were too many meals that were just not to my taste like Dorito Pie. Meals were scaled to serve 4 – 6 people (family option).
Then I tried Living Cookbook (free trial download). I tried it because not only was it menu planning software (meaning that I could create my weekly menus), but it also generated a shopping list. The problem I encountered is that there were not enough recipes included in the software. Of course, I could input my favorite recipes and (this feature is disabled in the trial software) you can even import recipes from online recipe sites. But, since I was unable to try this feature, I was reluctant to shell out $34.95 to see how well that feature worked. But, if you have a lot of your own favorite recipes that you just want menu planning software to work with them, this might be your solution.
Next I tried Dinner Solution software. My mistake was in buying the software without a trial. I assumed there would be an easy way to import recipes, but as of yet, you must take your recipe and enter each ingredient individually. After this, it will generate a shopping list for you. But, I simply do not have time to input recipes in this manner. I am working with the store owner to obtain either a refund or upgrade. Supposedly, the software is to be upgraded shortly to allow users to easily import recipes. My ultimate plan is to use software like this along with a low cost weekly subscription to get me out of my recipe rut. Getting back to the software, it was easy to use. The user interface was nicely designed. You click on the Plan Your Meals on the Calendar, and the screen returns a weekly calendar. You click on a day, and the next screen that is returned has various drop down boxes to select your recipes including main dish, two vegetable side dishes, starch, bread and desert sides. Of course you do not need to enter all these items. But, this all depends on you having input all your recipes to choose from. Out of all the software trials I used, this was my favorite interface … except for inputting recipes.
Next up, Menus 4 Moms. The link I supplied is to the archives. I suppose you could simply just use the archives to come up with weekly menu plans, but they do offer a monthly subscription plan. It costs a penny for two weeks, and then $7.95. What is unique with this service is that you cook from leftovers in order to save time. So, this past week, one day I was instructed to cook a chicken (for me that was 2 chickens) in the crockpot. We had that meal, and then the left over chicken was used later in the week to make a chicken salad. Another day was beef and black bean enchiladas. The beef from frozen from a previous meal and you cooked black beans from scratch to use in this meal and to freeze for other meals. I did find that it made it easy to have some quick, homemade meals easily available (without it actually being totally leftovers). Other services include menu plans for freezer cooking, and Angelfood ministry meals. I liked the menus well enough, but in the end it was still not exactly what I was looking for.
I am interested in the following service, Recipes for Kids. The cost is only $14.95 for 13 weeks of “kid approved meals” along with shopping lists. I would like to come up with some other kid friendly meals to intersperse with the more grown up menu I am looking for. To be honest, I enjoy cooking when it is more grown / easy gourmet food including ethnic choices. Unfortunately, my boys do not seem as open to those meals.
Finally, this is the recipe planner that I chose - Relish, Relish. The downside potentially may be that it is on online application. If you do not have a fast internet connection, this may not be easy to use. But, I am totally in love with all the recipe available. There are 15 available recipes each week – that gets you to change up what you offer. You can keep your favorite, go to recipes in your Favorites list. And, you can scale the recipes to serve from 2 to 8.
Some of the recipes offered this week include Grilled Peppers Stuffed with Goat Cheese (ok, some of the kids will be eating pb&j), Honey Mustard Pork Tenderloin, and Skillet Tamale Pie. So, I get some of my ethnic, grown up flavors. But, they also offer a number of other areas to select recipes from including a kid friendly menu. So, I selected Cheeseburger in Paradise for them. Finally, they have an extensive Freezer Recipe selection (think of getting ready to have a baby and stocking up with these kind of recipes – Baked Shells with Garlic and Spinach, Italian Stuffed Chicken Breasts, and Veggie Chickpea soup). I also included a crock pot meal for the week (orchestra starts up this week) – Slow Cooker Beef Brisket. But, next week, I think I’ll choose the Mu Shu Chicken Wrap crockpot meal.
Other recipe groupings include Brunch and Lunch, Low Calorie, Easy Gourmet, Quick, Vegetarian and Grilling. I am actually excited about cooking this week.

